All Recipes

Protect the lungs and nourish the lungs

No one wants one piece of one Jin in my hometown. There are many people robbing these eight pieces. In this way, there is a gingko Expo area in my hometown in Northern Jiangsu Province where gingko trees are planted in every household. Gingko tr... ...

9 Steps

High water content white toast-

The water content of this direct method of white toast is over 65%. The water content is very high, so the dough will be sticky. It's not recommended for beginners without foundation. The recipe can make one 450 g toast or two 300 g toast

19 Steps

Steamed fish with high beauty

Today, I would like to recommend the sashimi free fillet. It's super simple and delicious. It's especially suitable for children to eat when steamed without chili. It's super fast to learn \ ^ o ^ /

6 Steps

Pumpkin pie with high beauty and zero failure

Pumpkin is a kind of food with good quality and low price. It contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other components. It has the functions of preventing cancer, protecting gastric mucosa, lowering bloo... ...

8 Steps

High fiber oatmeal biscuit

When you buy oats, you don't want to waste them and use them to bake biscuits. What's unexpected is that they taste good. The point is that after the biscuits are baked, the fragrance stays at home for several hours. It's appetizing. Oats with b... ...

14 Steps

High nutrition of beancurd and bean skin

The nutritive value of humus contains 20 grams of fat, 45-53 grams of protein, rich dietary fiber, vitamins and mineral elements per 100 grams of humus. Not only the protein content is rich in the beancurd, but also the amino acid composition of... ...

5 Steps

High beauty broccoli rice balls

It's nutritious and delicious. The most important thing is that it's small and fresh with high beauty. I like this dish mainly because of its high beauty.

14 Steps

Stir fried meat with bamboo shoots

A dish often eaten as a child

4 Steps

Milk high calcium biscuit

When I travel, I always like to make biscuits by myself as a snack. My favorite is brown sugar and almond biscuits. Recently, I saw a biscuit on Japan's cookie pad website. It's a milk high calcium biscuit with full milk flavor. Many housewives ... ...

11 Steps
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